Cheers Chocolates, the esteemed artisan luxury chocolatier, proudly announced the successful hosting of a delightful chocolate-making and tasting workshop in its Shenoy Nagar location. The event was organised to celebrate the launch of their exquisite chocolate Bon Bon collection. In a bid to create excitement and buzz around this new offering, Cheers Chocolates invited esteemed food bloggers and influencers to partake in the festivities.

Since its inception in 2012, Cheers Chocolates has become synonymous with the creation of premium artisanal chocolates. The brand’s commitment to excellence has been recognized through accolades such as the prestigious Best Artisan Luxury Chocolatier award at the Times Business Awards in 2022 with their chocolate being single-origin and sourced from Ghana, Columbia, Madagascar and Pollachi from Tamil Nadu.

Founder and acclaimed Chef Keshav Krishna’s journey in the culinary world began with his passion for food, nurtured during his childhood while assisting his Amma in the kitchen. Following his heart, he pursued Hotel Management, eventually discovering his love for desserts, bakery, and most importantly, chocolates. Inspired by the joy on people’s faces as they indulged in his creations, Chef Keshav envisioned bringing the world of global chocolate quality, taste, and emotion to every corner of India.

Cheers Chocolates has become the go-to choice for a variety of gifting occasions, including weddings, corporate events, and festivals. The brand has also gained international recognition for its exquisite packaging and ability to supply chocolates for corporate and wedding gifting in destinations like the USA, London, and Singapore.

By inviting prominent food bloggers and influencers, the event aimed to spread the word about the brand’s new chocolate bon bon collection, further establishing Cheers Chocolates as a pioneer in the industry.